Capture the magic of Florence – authentic Italian cuisine, superb wines and an exquisite indoor-outdoor setting. It all comes together at Il Palagio, Michelin-starred Italian dining in one of the most beautiful cities in the world.

Loved by visitors and locals alike, Il Palagio is a favourite among Florence restaurants for its traditional regional fare with a modern twist. Executive Chef Vito Mollica and his team have earned international acclaim for thoughtful preparation of the freshest local ingredients, in dishes such as the signature Cavatelli pasta Cacio e Pepe with red prawns and marinated baby squids – Dish of the Year in the 2013 edition of the influential Italian restaurant guide Guida Ristoranti Espresso 2013.

Named Chef of the Year by Il Sole 24 Ore, one of Italy’s most renowned dining guides, Chef Vito and his brigade use the most exceptional local offerings, food that’s meant to be savoured with our equally outstanding wine list – more than 400 exquisite wines, including 50 served by the glass.

Inventive and authentic, stylish but relaxed, Il Palagio offers one of the most memorable fine dining experiences and settings of all the restaurants in Florence.