Borgo Pinti, 99, Firenze, FI 50121 +39 (055) 2626 450
Borgo Pinti, 99, Firenze, FI 50121 +39 (055) 2626 450
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Menu

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    • Nature guides our Michelin-starred cuisine: the tasting menu meanders down a path from the garden to the sea and then returns to the countryside, ready to bloom at your table.


    L' Incontro

    • Beetroot, almonds and bay leaf

    • Veal tongue, raw langoustine with juniper, ginger and yuzu

    • Livornese cockerel agnolotti with Parmigiano Reggiano cheese, garlic and saltwort

    • Casentino lamb Fracassi selection, lentils and fine black truffle

    • Soft citrus and sage pie with peanuts ice cream

    • $150

    Gherardesca

    • Celeriac declination and black garlic

    • Roasted scallop, carrots, citrus and crunchy amaranth

    • Black grouper, fennel, clams and iodized sauce

    • Egg white fusilloni pasta, slipper lobster, grapefruit and Giaveri Osietra caviar

    • Garfagnana organic barley, watercress, cuttlefish and ink

    • Grilled pigeon, Jerusalem artichoke and coffee

    • Saffron and mustard pear, blue cheese, pecan and cocoa crumble

    • Pine nuts parfait, china, dark chocolate and Tuscan tobacco mousse

    • $190



    Appetizers

    • Beetroot, almonds and bay leaf

      $33

    • Poached egg, Moretti artichokes, sheep’s buttermilk and eucalyptus

      $36

    • Grilled lobster glazed with hazelnuts, fish and crustaceans emulsion, apple and raspberries

      $50

    • Veal tongue, raw langoustine with juniper, ginger and yuzu

      $40

    First Courses

    • Baby spinach risotto, “Puffarello” De’ Magi blue cheese, capers and lime

      $44

    • Potato tortellini in morel broth, fermented blueberries and sour onions

      $44

    • Wheat germ spaghetti with sea urchins, pine tree, pine nuts and raw whitebait

      $46

    • Livornese cockerel agnolotti with Parmigiano Reggiano cheese, garlic and saltwort

      $45

    Main Courses

    • Sea bream, parsley, candied lemon, broccoli with garlic and almonds

      $58

    • Turbot stuffed with artichokes, Mugello potatoes, mint and roast sauce

      $56

    • Casentino lamb Fracassi selection, lentils and fine black truffle

      $58

    • Local chicken, spicy sauce, grilled prawns, chard and cardoncello mushrooms with ginger vinegar

      $58

    • Beef fillet in crust with farmyard livers, Tuscan cured ham, black truffle and Vin Santo sauce

      $68 per person

    • Soft citrus sage pie with peanuts ice cream

      $25

    • Dulce de leche soufflé, blueberry compote and spicy lemon

      $27

    • Dark chocolate babà, raspberry and thyme

      $25

    • Chestnut honey cremeux, pear and goat milk ice cream

      $25

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