Borgo Pinti, 99, Firenze, FI 50121 +39 (055) 2626 450
Borgo Pinti, 99, Firenze, FI 50121 +39 (055) 2626 450
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Menu

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    • Nature guides our Michelin-starred cuisine: the tasting menu meanders down a path from the garden to the sea and then returns to the countryside, ready to bloom at your table.


    L' Incontro

    • Butternut squash, Parmigiano Reggiano cheese 24 months aged apple must and mustard

    • Grilled lobster, fish and crustaceans mayonnaise, apple and fermented blueberries

    • Livornese cockerel agnolotti with Parmigiano Reggiano cheese and truffle

    • Casentino lamb from Fracassi selection, hay carrots and cardamom

    • Soft citrus and sage pie with peanuts ice cream

    • $150

    Gherardesca

    • Sweet potatoes cooked in butter, hazelnuts, shallot and truffle

    • Roasted scallops, celeriac, crispy amaranth and apple

    • Black grouper fish, fennel, clams and iodized sauce

    • White egg fusilloni pasta, slipper lobster, grapefruit and Giaveri Oscietra caviar

    • Garfagnana organic barley, snails and watercress

    • Grilled pigeon, Jerusalem artichoke and coffee

    • Pear, ‘‘Robiola’’ cheese and pecan nuts crumble

    • Quince apple and Marradi chestnut crémeux

    • $190



    Appetizers

    • Butternut squash

      Parmigiano Reggiano cheese 24 months aged apple must and mustard

      $32

    • Crispy poached egg

      from Maiano’s farm, seasonal mushrooms, candied lemon and sweet garlic

      $36

    • Grilled lobster

      fish and crustaceans mayonnaise, apple and fermented blueberries

      $42

    • Veal tongue

      langoustine, ginger and juniper

      $38

    First Courses

    • Lightly smoked risotto

      and seasonal cabbage

      $42

    • Smoked Eggplant Tortellini

      in mushrooms broth, peanuts, persimmon and lemon

      $40

    • Linguine Morelli

      with blonde shrimps, citrus and nutmeg

      $44

    • Chitarra Spaghetti

      With baby squid, black beans, and sage

      $46

    • Livornese Cockerel Agnolotti

      Parmigiano Reggiano cheese and truffle

      $45

    Main Courses

    • Capraia sea bream

      cooked on its skin, sweet spices and bell peppers

      $56

    • Turbot stuffed

      with artichokes, Mugello potatoes, mint and roast sauce

      $56

    • Casentino Lamb

      From Fracassi selection, hay carrots and cardamom

      $55

    • “Pilotato” Veal

      With colonnata lard, eggplant, and lucca’s chickpeas

      $57

    • Beef Fillet in Crust

      Served for two with farmyard livers, Tuscan cured ham, black truffle and Vin Santo sauce

      $68 per person

    • The "perfect" egg and potatoes cream

      with Parmigiano Reggiano cheese

      $105

    • Chianina beef tartare

      $120

    • Risotto

      $130

    • Homemade "Tagliolini"

      $120

    • Veal sirloin whit butter

      and seasonal tubers

      $145

    • Grape must

      "panna cotta"

      $80

    • Soft citrus

      sage pie with peanuts ice cream

      $25

    • Yogurt and Blueberry

      lemon balm sphere

      $25

    • Crunchy Buckwheat Cocoa Nibs Waffle

      with spice scented grapes

      $25

    • Chestnut honey cremeux

      pear and goat milk ice cream

      $25

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