Menu
Nature guides our Michelin-starred cuisine: the tasting menu meanders down a path from the garden to the sea and then returns to the countryside, ready to bloom at your table.
L' Incontro
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Beetroot, almonds and bay leaf
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Veal tongue, raw langoustine with juniper, ginger and yuzu
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Livornese cockerel agnolotti with Parmigiano Reggiano cheese, garlic and saltwort
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Casentino lamb Fracassi selection, lentils and fine black truffle
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Soft citrus and sage pie with peanuts ice cream
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$150
Gherardesca
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Celeriac declination and black garlic
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Roasted scallop, carrots, citrus and crunchy amaranth
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Black grouper, fennel, clams and iodized sauce
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Egg white fusilloni pasta, slipper lobster, grapefruit and Giaveri Osietra caviar
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Garfagnana organic barley, watercress, cuttlefish and ink
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Grilled pigeon, Jerusalem artichoke and coffee
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Saffron and mustard pear, blue cheese, pecan and cocoa crumble
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Pine nuts parfait, china, dark chocolate and Tuscan tobacco mousse
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$190
Appetizers
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Beetroot, almonds and bay leaf
$33
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Poached egg, Moretti artichokes, sheep’s buttermilk and eucalyptus
$36
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Grilled lobster glazed with hazelnuts, fish and crustaceans emulsion, apple and raspberries
$50
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Veal tongue, raw langoustine with juniper, ginger and yuzu
$40
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First Courses
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Baby spinach risotto, “Puffarello” De’ Magi blue cheese, capers and lime
$44
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Potato tortellini in morel broth, fermented blueberries and sour onions
$44
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Wheat germ spaghetti with sea urchins, pine tree, pine nuts and raw whitebait
$46
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Livornese cockerel agnolotti with Parmigiano Reggiano cheese, garlic and saltwort
$45
Main Courses
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Sea bream, parsley, candied lemon, broccoli with garlic and almonds
$58
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Turbot stuffed with artichokes, Mugello potatoes, mint and roast sauce
$56
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Casentino lamb Fracassi selection, lentils and fine black truffle
$58
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Local chicken, spicy sauce, grilled prawns, chard and cardoncello mushrooms with ginger vinegar
$58
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Beef fillet in crust with farmyard livers, Tuscan cured ham, black truffle and Vin Santo sauce
$68 per person
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Soft citrus sage pie with peanuts ice cream
$25
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Dulce de leche soufflé, blueberry compote and spicy lemon
$27
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Dark chocolate babà, raspberry and thyme
$25
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Chestnut honey cremeux, pear and goat milk ice cream
$25