About

Let us guide you on a journey in search of old memories and unpredictable sensations.

Everyday, we choose the best seasonal ingredients, supporting artisans who works with genuine and ethical methods, enhancing taste and quality. We believe in the importance of farmers, craftsmanship, simplicity, handmade pasta and bread, fire and wood, tradition and passion to serve and cook at our best. We cultivate human relationships and kindness, the key factors driving our work and the entire team.

Il Palagio is part of many prestigious culinary guides and awards such as Michelin Guide 2025, Wine Spectator's 2025 Restaurant Awards, Guida Ristoranti d'Italia del Gambero Rosso 2025, Le Guide dell'Espresso 2025, Guida di Identità Golose 2025.