![a man cutting food on a table](https://images.getbento.com/accounts/fa0bfc59fb10aaf3b6fda4b9ca26c090/media/images/46804S21_0221_FS_Florence_Palagio_021_1.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Mariano Dileo
Executive Pastry Chef
Born in Apulia in 1984, Mariano Dileo is the Executive Pastry Chef of Four Seasons Hotel Firenze since September 2021. Together with a team of six pastry chefs, Mariano coordinates all the dessert offerings of the Florentine establishment. His patisserie gives a contemporary touch to traditional recipes with creativity and balance, always remaining consistent with the local influences. His cuisine aims to share a story conveying genuine emotions, inspiring guests to indulge their desire for a sweet moment.