Desserts
Apricot soft cake, cantaloupe melon and mint
25
Ailanthus honey parfait, kefir and nectarine peach
25
Pu-Erh tea ‘Criollo’ dark chocolate cremeux with countryside bread crust ice cream
25
Crunchy caramelized coffee Millefeuille, anise and wild fennel
25
Desserts to be shared
Three milks soft cream, crunchy Pecan crumble served with wine Avignonesi Occhio di Pernice 2005, cl 10
60 per person