Macerated red onion, chinotto, salted lemon and sea air
Amberjack carpaccio, rainbow turnip textures, Osietra Giaveri caviar and mustard crème fraiche
Lobster and Champagne risotto
Chianina beef millefeuille, mashed potatoes, radicchio and Santa Maria Novella Alkermes liquor
“Aces of Hearts” De’ Magi cheese and rice fritters.
Yogurt cremeux, tamarillo and balsamic vinegar caviar
$180
The cost includes water, coffee and welcome aperitiv with a glass of Champagne Laurent Perrier
