Menu
L' INCONTRO
This menu represents the pleasure of getting to know each other for the first time: the encounter between a curious guest and a welcoming host.-
Grilled lobster glazed with hazelnuts, fish and crustaceans emulsion, apple and raspberry
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Risotto with artichokes, lemon marmalade, garlic and parsley
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Francesina Livornese cockerel agnolotti, chiodini mushrooms and egg royal
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Casentino’s lamb Fracassi selection, chickpeas, turnip tops and sheep’s milk yogurt
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Cinnamon cremeux with celery scented cooked and raw apples
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$160
GHERARDESCA
The cycle of nature guides our cuisine: the menu follows its path from the Gherardesca Garden to the sea, meanders around the countryside and finally flourishes at the table.-
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Celeriac declination and black garlic
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Tyrrhenian plaice, plankton and slightly smoked and sour mountain butter
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“ Calamari spaghetti ” cacio & pepe
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Egg white fusilloni pasta, red mullet, grapefruit and Giaveri Osietra caviar
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Organic Garfagnana barley, lobster and veal nervs
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Roast not roasted
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Chianina Beef millefeuille, celery and black sesame
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Bergamot parfait, cauliflower ice cream, white sturgeon caviar and sweet seaweed crumbs
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$195
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Beetroot’s mille feuille, pomegranate and almonds
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$33
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Gratinèè artichoke with egg and "Scoppolato di Pedona" cheese
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$34
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Grilled lobster glazed with hazelnuts, fish and crustaceans emulsion, apple and raspberry
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$50
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Veal tongue with green bread sauce, shallot and yuzu sauce
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$36
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Sweetbreads “alla milanese”, white turnip, red apple and radicchio
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$34
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Risotto with artichokes, lemon marmalade, garlic and parsley
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$42
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Cardoon ravioli with Garum butter, marinara anchovy powder and wild mint
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$44
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Wheat germ spaghetti with sea urchin, pine tree oil, pine nuts and red shrimp tartare
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$46
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Francesina livornese cockerel agnolotti, chiodini mushrooms egg royal and Montevertine agretto
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$45
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Buckwheat gnocchi, Tyrrhenian fish and shellfish, lemon and cacciucco sauce
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$46
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Black fish, stuffed escarole, bagnacauda with black garlic and green lemons from Gherardesca garden
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$54
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Turbot stuffed with sun-dried tomatoes, Jerusalem artichoke, “moretto” artichoke, mint and roasted sauce
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$56
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Casentino’s lamb Fracassi selection, chickpeas, turnip tops and sheep’s milk yogurt
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$58
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Grilled pigeon, polenta and “dolceforte” sauce
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$58
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Seabass fillet in crust, Tuscan cured ham, potatoes mille feuille, capers and lemon
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62
per person
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Cinnamon cremeux with celery scented cooked and raw apples
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$25
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White chocolate light mousse, black sesame, litchees and lime
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$25
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Bitter strawberry honey parfait, Tuscan pecorino cheese ice cream and pear
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$25
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‘Criollo’ dark chocolate cremeux, citrus, cocoa nibs and black garlic ice cream
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$25
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Coffee, hazelnut and popcorn mille feuille cake
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25
per person