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Walter Meccia

Head Sommelier

After several different experiences through the hospitality industry, in 2010 Walter Meccia arrived at Four Seasons Hotel Firenze, where he had the chance to express his passion. The marked talent in finding new realities and giving space to small vignerons, never makes him lose sight of the rarities, the great vintages and the great names of Italian and international oenology, which are still part of the thousands of labels offered at Il Palagio. In 2015 he was awarded by "Identità Golose", one of the most prestigious Italian food guides, the "Best Wine List of Italy" Award. Today he his Four Seasons Hotel Firenze Head Sommelier, serving guests every day with a passionate heart and dedication.