About

Everyday, we choose the best seasonal ingredients, supporting artisans who works with genuine and ethical methods, enhancing taste and quality. We believe in the importance of farmers, craftsmanship, simplicity, handmade pasta and bread, fire and wood, tradition and passion to serve and cook at our best. We cultivate human relationships and kindness, the key factors driving our work and the entire team.

Il Palagio is part of many prestigious culinary guides and awards such as Michelin Guide 2026, Wine Spectator's 2026 Restaurant Awards, Guida Ristoranti d'Italia Gambero Rosso 2026, Le Guide dell'Espresso 2026, Guida di Identità Golose 2026.